Pancetta Green Beans

Pancetta Green Beans


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli section of most supermarkets.

  • 1 Pound Green Beans (Trimmed)
  • 4 Ounces Pancetta (Coarsely Chopped)
  • 1 Small Tomato (Chopped)
  • 2 Tablespoons Butter
  1. In large-size pot cook trimmed green beans in boiling salted water 4 minutes until crisp-tender. Drain and transfer to bowl of ice water. Cool 5 minutes. Transfer green beans to paper towels and pat dry.
  2. Add pancetta to large-size skillet over a medium heat. Sauté 4 minutes until crisp. Remove from heat and transfer to paper towels to drain. Increase heat to a medium high. Add butter to skillet. Add green beans and chopped tomato. Cook 4 minutes. Stir in pancetta.
  3. Transfer to serving bowl and serve warm.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time:12 Minutes Total Time: 32 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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