Pork Tacos

Pork Tacos

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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This simple filling is also good over rice. It makes enough to fill 8 six inch tortillas. Serve a variety of salsas and hot sauces, from mellow to mouth melting.

  • 1 Pound Boneless Center Cut Pork Chops
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Medium Onion (Thinly Sliced)
  • 3 Garlic Cloves (Sliced)
  • 1 Tablespoon Olive Oil
  • 1/3 Cup Barbecue Sauce
  • 2 1/2 Cups Pineapple Chunks
  • 1/2 Bunch Cilantro (Chopped)
  • 1 1/2 Cups Sliced Red Cabbage
  • 8 Tortillas
  1. Sprinkle pork with kosher salt and pepper. Trim away any fat. Cut onion in half and slice thinly. Slice garlic.
  2. Heat olive oil in heavy saucepan over a high heat. Cook pork 6 minutes until browned and cooked through. Turn once. Transfer to a plate and set aside.
  3. Add onion and garlic to pan and sauté 5 minutes over a low heat. Slice pork into thin strips and add back to pan along with any meat juices. Add barbecue sauce and cook 2 minutes until pork is warmed through and coated with sauce. Remove from heat. Transfer to serving bowl.
  4. To serve top tortillas with pork, cabbage, pineapple, and cilantro.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 13 Minutes Total Time: 33 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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