Celery Root Chicken Tacos

Celery Root Chicken Tacos

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Try this healthy take on tacos for an easy weeknight meal.

  • 1/2 Medium Celery Root (Chopped)
  • 1 Tablespoon Canola Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 8 to 10 Ounces Boneless Skinless Chicken Breasts (Chopped)
  • 2 Tomatoes (Diced)
  • 2 Limes (Juiced)
  • 1/2 Red Onion (Diced)
  • 2 Avocados Diced
  • 1 Bunch Green Onions (Thinly Sliced)
  • 1 Bunch Cilantro (Chopped)
  • Tortillas Or Hard Taco Shells
  1. Trim ends of celery root and carefully cut away the skin. Chop celery root and set aside.
  2. In mixing bowl combine tomatoes, lime juice, onions, avocado, green onion, and cilantro.
  3. In large-size skillet heat canola oil over a medium-high heat. Add chopped chicken. Sauté 7 to 10 minutes until chicken is cooked through. Season with kosher salt and pepper.
  4. Place cooked chicken, chopped celery root, and salsa in tortilla.
  5. Serve immediately.
  6. Serves 2
  7. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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