Spaghetti Agilio E Olio

March 31, 2017

Super easy and delicious!

Quick Pasta Primavera

October 3, 2016

Even though it’s fall I like to make this Quick Pasta Primavera and keep it in the refrigerator for several days to use for lunches or a main course. The beauty of it is that it can be served cold or at room temperature.

Pasta Salad With Tuna

July 13, 2016

I like to eat light in the summer and like to use what I have on hand. Basically you can add anything you want to this pasta salad.


February 20, 2016

I don’t know anyone who doesn’t like this Greek baked pasta dish that is deeply satisfying and yet easy to make.

Pumpkin Macaroni & Cheese

October 25, 2015

For a pumpkilicious taste of fall make this easy Mac & Cheese dish that’s sure to warm your tummy. Perfect for Halloween night!

Spaghetti With Cherry Tomatoes, Habañero Chile & Mint

June 17, 2015

With the high-contrast combination of a hot habañero chile and cool mint, spaghetti is anything but ordinary. This recipe makes a nice lunch for four. Double it for dinner.

Sausage & Mushroom Baked Ziti With Vodka Sauce

April 6, 2015

Here is a dish that the whole family will love and you won’t get any complaints for packing the leftovers for lunch the next day. If you would like this pasta dish a bit spicy then use hot Italian sausage instead of sweet Italian sausage.

Spaghetti With Tomatoes & Baby Zucchini

March 5, 2015

Baby zucchini are very tender, tasty simple vegetables that have more flavor than the larger Italian zucchini, which is why I like to cook with them. I decided to make a vegetarian pasta dish with baby zucchini and tomatoes that ended up tasting fresh and light.

Basil And Tomato Spaghetti

February 2, 2015

Many times it’s best using simple and inexpensive ingredients. Don’t worry if it’s winter and you must use a lesser quality cherry tomato variety because you’ll get a concentration of taste and texture during the roasting process. The beauty of using bread crumbs in this recipe is that it adds both crunch along with thickening the sauce.

Tagliatelle With Mushroom Sauce

January 21, 2015

The combination of dried porcini and fresh shiitake mushrooms gives this sauce a rich and earthy flavor.  If you would like to make this pasta dish vegetarian then make sure to use vegetable broth in place of chicken broth.

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