Pasta Salad With Tuna

Pasta Salad With Tuna

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I like to eat light in the summer and like to use what I have on hand. Basically you can add anything you want to this pasta salad.

  • 1 Pound Fusilli Pasta
  • 1/4 Cup Olive Oil
  • 1 Pint Cherry Or Grape Tomatoes (Halved)
  • 1/2 Cup Chopped Red Bell Pepper
  • 1/2 Cup Chopped Green Bell Pepper
  • 1/3 Cup Chopped Pitted Olives
  • 1/4 Cup Cooked Corn
  • 2 Cans Tuna (Drained)
  • 1/2 Teaspoon Kosher Salt
  • 1/8 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Fresh Basil
  1. Cook fusilli in large-size pot of boiling salted water until tender, but still firm to bite. Drain and transfer to large-size bowl. Toss with olive oil.
  2. Toss in tomatoes, red peppers, green peppers, olives, corn, and tuna. Season with kosher salt and pepper. Top with basil.
  3. Serve at room temperature or chilled.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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