Spaghetti Agilio E Olio

Spaghetti Agilio E Olio

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Super easy and delicious!

  • 1 Pound Spaghetti
  • 1/4 Cup Olive Oil
  • 6 Anchovy Fillets
  • 7 Large Garlic Cloves (Finely Chopped)
  • 1 Bunch Spring Onions Or Green Onions
  • 1 Bunch Basil (Chopped)
  • 1/2 Teaspoon Red Pepper Flakes
  1. Add water to large-size pot and bring to boil. Add salt. Add spaghetti and cook until al dente. Drain and reserve a cup of pasta cooking water.
  2. In large-size skillet heat olive oil over a medium heat. Add anchovies and cook until melted. Add garlic and cook 4 minutes until lightly golden. Add onions and cook 1 minute. Stir in chopped basil and red pepper flakes. Stir in 1/2 cup reserved pasta water (add more if it looks like you need to). Add cooked spaghetti and toss.
  3. Transfer to serving bowl.
  4. Serve warm.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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