Pickling

Tips from Victoria

Cooking Vegetables

Sometimes, the best way to cook fresh produce is the simplest way of all. For roasting vegetables, put them on a baking sheet, sprinkle with olive oil and a bit of kosher salt, and cook in a hot oven until tender, turn once or twice. For steaming vegetables, put a small amount of water in a saucepan and heat over a medium-high heat until tender, as little as 2 minutes or up to 10, depending on the vegetable. "Work With What You Got!" ©Tiny New York Kitchen © 2018 All Rights Reserved Read More