Quick Pickled Red Onions

Quick Pickled Red Onions

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , , ,

Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

Tags: 

We all love a good pickled red onion, but you can quick pickle almost anything. Crisp vegetables such as radishes, green beans, and peppers are first-rate candidates. Take a trip to the farmers’ market and see what you find. If you can eat it raw then, most likely, it makes a great quick pickle.

  • 5 Large Red Onions (Sliced Thin)
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Sugar
  • 1 Teaspoon Kosher Salt
  • Juice Of 1/2 Lemon
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In medium-size bowl combine onions, vinegar, sugar, lemon juice, salt, and pepper. Combine until sugar dissolves. Set on counter 30 minutes. Stir occasionally. Onions will release additional liquid as they marinate.
  2. Use immediately or transfer to jars and store in refrigerator.
  3. Serves 6
  4. Prep Time: 35 Minutes Cook Time: 0 Minutes Total Time: 35 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Broccolini & Garlic Sauté

Broccolini & Garlic Sauté

No Bake Green Bean Casserole

No Bake Green Bean Casserole

Mediterranean Salsa