Pickled Peaches

Pickled Peaches

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Cinnamon and clove scented peaches serve as a cooling counterpoint to nearly any dish. Perfect for grilling.

  • 1 Cup Sugar
  • 2/3 Cup Distilled White Vinegar
  • 6 Whole Cloves
  • 2 Cinnamon Sticks
  • 1/3 Cup Water
  • 2 Pounds Peaches (Peeled, Halved, Pitted)
  1. In medium-size nonreactive pot (such as stainless steel or enamel) combine sugar, vinegar, cloves, and cinnamon with 1/3cup water. Bring to a boil over a medium heat. Stir to dissolve sugar. Turn down heat to a medium-low. Add peaches. Cook without boiling 10 to 15 minutes. Using a slotted spoon, transfer peaches, cavity side down, to a clean, quart-sized jar. Add cinnamon and cloves. Ladle in syrup, filling to within 1/2 inch of rim. Place in refrigerator and chill. Peaches will keep for up to 2 months.
  2. Makes 1 Quart Jar
  3. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  4. "Work With What You Got!
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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