Pickled Mushrooms

Pickled Mushrooms

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Pickled Mushrooms are super easy to make and are perfect on salads or on a festive relish tray.

  • 2/3 Cup White Wine Vinegar
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Water
  • 1 Teaspoon Kosher Salt
  • 1/8 Teaspoon Freshly Ground Pepper
  • 1/2 Teaspoon Hot Sauce
  • 1 Pound Small Whole Fresh Mushrooms
  • 1 Medium Onion (Thinly Sliced)
  • 1/4 Red Bell Pepper (Thinly Sliced)
  • 4 Garlic Cloves (Thinly Sliced)
  1. In large-size glass jar, with tight fitting lid, combine vinegar, olive oil, water, kosher salt, pepper, and hot sauce. Add mushrooms, onion, bell pepper, and garlic. Cover and shake gently to coat. Place in refrigerator overnight. Drain before serving.
  2. Makes 4 1/2 Cups
  3. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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