Key limes are more aromatic and have a tarter and more floral juice. Key Lime Pie is a delicious and easy dessert that’s always a welcome dessert.
Almost any combination of fruit or berries can be used separately or in combination for this tart. Oranges, pears, grapes, kiwis, bananas in winter. Berries, peaches, plums in summer. Just make sure that the fruit is nice and ripe.
I usually add almond paste when making pies. The addition of a layer of almond paste makes a great apple pie extraordinary!
Make sure not to substitute sweetened condensed milk with evaporated milk.
This recipe is for a single method for making both short and puff pastry, using approximately equal weights of flour and butter. If you prefer to use less butter for short pastry, it can be reduced to as little as half the weight of the flour with good results; to...
These delicious Strawberry Rhubarb Hand Pies are a great treat for any day, but especially Father’s Day. Crisp rhubarb has a tart flavor that teams up perfectly with sweet strawberries.
Whiskey and maple syrup win out over the usual corn syrup. Complex and dense, this is one sweet pie, but worth every bite.
Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.
Apple pie is delicious, but when you add pears and ginger, and you’re definitely kicking it up a notch.
Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, crisp, or dumplings.