Whiskey Pecan Pie

December 19, 2016

Whiskey and maple syrup win out over the usual corn syrup. Complex and dense, this is one sweet pie, but worth every bite.

New England Pumpkin Pie

November 22, 2016

Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.

Apple Pear Ginger Pie

November 8, 2016

Apple pie is delicious, but when you add pears and ginger, and you’re definitely kicking it up a notch.

Make Ahead Apple Pie Filling

October 25, 2016

Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, crisp, or dumplings.

Blackberry & Strawberry Crostata

June 7, 2016

Truth is that sometimes I’m lazy, but want to serve a nice dessert. A free-form berry costata is the perfect answer. I really like this berry combination and it goes well with either whipped cream or French vanilla ice cream

Rhubarb Apple Crunch Pie

May 13, 2016

It’s rhubarb season and time to make pie! I can’t think of a better way to spend the day.

Pi Day Spinach Pie

March 14, 2016

Celebrate Pi Day (3.14) on March 14th with Spinach Pie. But, remember, it doesn’t have to be Pi Day to make this wonderful savory pie.

Classic Pecan Pie

November 25, 2015

This was the pecan pie that my mother made every Thanksgiving. I didn’t appreciate this pie as a child, but I certainly appreciate it as an adult.

Sour Cream Apple Pie

November 21, 2015

It’s just not Thanksgiving without pie for dessert.

Vanilla Bourbon Pumpkin Pie

November 17, 2015

Pumpkin pie grew up and moved away from home!

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