Blackberry & Strawberry Crostata

Blackberry & Strawberry Crostata 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Truth is that sometimes I’m lazy, but want to serve a nice dessert. A free-form berry costata is the perfect answer. I really like this berry combination and it goes well with either whipped cream or French vanilla ice cream

  • 1 Pint Strawberries (Sliced)
  • 2 Cups Blackberries
  • 1/2 Cup Sugar
  • 2 Tablespoons Unbleached Flour
  • 1/8 Teaspoon Salt
  • One Disk Pie Dough
  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper. Set aside.
  3. In large-size bowl combine sliced strawberries, blackberries, sugar, flour, and salt.
  4. Roll dough into circle and place on prepared baking sheet. Place fruit mixture in center of dough. Using your fingers seal edges.
  5. Place in oven for 20 minutes.
  6. Remove from oven and let cool before serving.
  7. Serves 6
  8. Prep Time: 25 Minutes Cook Time: 20 Minutes Total Time: 45 Minutes
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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