Potatoes

Potatoes Gratin With Bacon

November 28, 2018

Originating from the Savoy region of the French Alps, this dish benefits from smoky bacon and the traditional cheese of the area, Reblochon. If you can’t find it, use a quality Gruyere or fontina with a bit of Brie or Camembert. Cook the potatoes a day ahead and allow to...

Garlicky Celery Root & Potato Mash

April 9, 2018

This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.

Lemon Roasted Potatoes

March 2, 2018

Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust.

Twice-Baked Baby Sweet Potatoes

December 22, 2017

Buttery baby sweet potatoes make for a perfectly portioned side dish.

Mashed Potatoes With Cream

November 20, 2017

The key to incredible mashed potatoes is adding rich cream. It’s that simple.

Potato & Mushroom Gratin

November 7, 2017

Mushrooms and potatoes layered and baked in a creamy cheese sauce until browned and bubbling. Use whatever mushrooms that you like, but you may want to use hen of the woods or oyster mushrooms.

Holiday Slow Cooker Sweet Potatoes

November 2, 2017

I love shopping at autumn farm markets and am currently planning the Thanksgiving meal. Holiday Slow Cooker Sweet Potatoes is a lifesaver because during the holidays using the slow cooker frees up oven space, plus can make enough for a large crowd with leftovers. This dish can be prepped the...

Homemade Potato Croquettes

August 24, 2017

You can serve these Homemade Potato Croquettes with marinara sauce or add a little truffle oil. They’re also great just plain, sprinkled with salt or a little lemon juice.

Slow Cooker Sweet Potatoes

November 14, 2016

What a super easy way to cook this Thanksgiving staple. Make these sweet potatoes while your turkey is cooking and focus on the other side dishes that make up your Thanksgiving feast.

Pan Roasted Potatoes With Mushrooms & Pancetta

August 29, 2016

Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.

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