Originating from the Savoy region of the French Alps, this dish benefits from smoky bacon and the traditional cheese of the area, Reblochon. If you can’t find it, use a quality Gruyere or fontina with a bit of Brie or Camembert. Cook the potatoes a day ahead and allow to...
This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.
Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust.
Buttery baby sweet potatoes make for a perfectly portioned side dish.
The key to incredible mashed potatoes is adding rich cream. It’s that simple.
Mushrooms and potatoes layered and baked in a creamy cheese sauce until browned and bubbling. Use whatever mushrooms that you like, but you may want to use hen of the woods or oyster mushrooms.
I love shopping at autumn farm markets and am currently planning the Thanksgiving meal. Holiday Slow Cooker Sweet Potatoes is a lifesaver because during the holidays using the slow cooker frees up oven space, plus can make enough for a large crowd with leftovers. This dish can be prepped the...
You can serve these Homemade Potato Croquettes with marinara sauce or add a little truffle oil. They’re also great just plain, sprinkled with salt or a little lemon juice.
What a super easy way to cook this Thanksgiving staple. Make these sweet potatoes while your turkey is cooking and focus on the other side dishes that make up your Thanksgiving feast.
Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.