Camille’s Black Friday Pasta Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 1   Average: 1/5]

Camille’s Black Friday Pasta Salad

If you’re tired of cooking and want to lighten up a bit try making this Pasta Salad. It’s easy to make and is delicious. Happy shopping today!


1 Pound Corkscrew Pasta

12 Ounces Marinated Artichoke Hearts

8 Ounces Cubed Smoked Mozzarella

8 Ounces Cubed Pepperoni

3 Tablespoons Chopped Peperoncini

¼ Cup Chopped Fresh Basil Leaves

½ Cup Halved Cherry Tomatoes

¼ Cup Chopped Kalamata Olives


1 Clove Finely Chopped Garlic

2 Tablespoons Red Wine Vinegar

¼ Cup Olive Oil

1/3 Teaspoon Kosher Salt

1/3 Teaspoon Freshly Ground Black Pepper

Cook the pasta in a large pot of salted boiling water as directed on the package. Make sure that you don’t overcook the pasta as you always want it al dente. Drain well and cool. Drain and quarter the artichoke hearts. In a large bowl combine the pasta, artichoke hearts, mozzarella, pepperoni, tomatoes, peperoncini, olive and basil. Combine well. In a small bowl, whisk together the garlic, red wine vinegar, olive oil, salt and pepper. Toss the dressing with the pasta mixture. Serve chilled or room temperature. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    Baked Beans 2
    Sweet Potato & Lentil Stew

    Sweet Potato & Lentil Stew

    Steak & Tomato Salad

    Steak & Tomato Salad

    chiles rellenos