Green Bean Salad

Green Bean Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Green Bean Salad

I love this salad!


1 Large Sliced Sweet Onion

1 Tablespoon Olive Oil

1 Pound Trimmed Green Beans

1 Teaspoon Snipped Fresh Rosemary

½ Teaspoon Sea Salt

1 Clove Minced Garlic

1 Cup Cooked Fresh Corn

1 ½ Cups Sliced In Half Cherry Tomatoes

2 Tablespoons Fresh Lime Juice

In a medium sized skillet cook the onions in the hot olive oil over a medium heat for 5 minutes. Don’t overcook the onions. You want them just to begin to soften. Add the green beans, rosemary, garlic and salt. Cover and cook for 10 minutes more or until beans are crisp-tender. Remove from the heat and toss in corn, tomatoes and lime juice. Serve hot or cold. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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