Chinese Chicken Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Chinese Chicken Salad

This salad is super easy to make and you will love the fried wontons tucked away inside the salad!

INGREDIENTS

3 Tablespoons Hoisin Sauce

2 Tablespoons Peanut Butter

2 Tablespoons Brown Sugar

1 Teaspoon Hot Chili Paste

1 Teaspoon Grated Fresh Ginger

3 Tablespoons Rice Wine Vinegar

1 Tablespoon Sesame Oil

1 Pound Boneless, Skinless Chicken Breast Halves

18 Shredded Wonton Wrappers

2 Cup Shredded Carrots

3 Cups Shredded Romaine Lettuce

6 Chopped Green Onions

¼ Cup Chopped Cilantro

Grill or broil the chicken until it is cooked. Cool, slice and set aside. For the dressing, whisk together, in a small bowl, the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil. Set aside. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the shredded wontons in a single layer and bake for 20 minutes until golden brown. Remove from the oven and cool. In a large bowl combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with the dressing and serve. Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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