Chopped Endive & Gorgonzola Salad

Chopped Endive & Gorgonzola Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
[Total:    Average: /5]

Chopped Endive & Gorgonzola Salad

I had a version of this salad in a Boston restaurant recently and thought that I would try and duplicate it. I made it tonight for dinner and it turned out perfect! It was actually better than what I had in the restaurant.

INGREDIENTS

1 Small Red Onion

4 Heads Endive

¼ Pound Crumbled Gorgonzola Cheese

¼ Cup Oil & Vinegar Dressing

Juice of 2 Lemons

Chop 1 small red onion and place into a medium bowl. Squeeze the lemons over the chopped onions and let sit for 45 minutes. Soaking the onions in lemon juice will take the edge off quite a bit. Chop 4 heads of endive and place into a serving bowl. Set aside. Add the lemon soaked onion and crumbled gorgonzola cheese. Pour over ¼ cup of the oil and vinegar dressing and toss. Serves 4

Dressing:

3 Tablespoons Fresh Lemon Juice

1 Tablespoon Aged Red Wine Vinegar

1/3 Cup Olive Oil

½ Teaspoon Kosher Salt

To make the dressing, whisk together the lemon juice, vinegar, olive oil and salt.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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