Chopped Endive & Gorgonzola Salad

Chopped Endive & Gorgonzola Salad

I had a version of this salad in a Boston restaurant recently and thought that I would try and duplicate it. I made it tonight for dinner and it turned out perfect! It was actually better than what I had in the restaurant.

INGREDIENTS

1 Small Red Onion

4 Heads Endive

¼ Pound Crumbled Gorgonzola Cheese

¼ Cup Oil & Vinegar Dressing

Juice of 2 Lemons

Chop 1 small red onion and place into a medium bowl. Squeeze the lemons over the chopped onions and let sit for 45 minutes. Soaking the onions in lemon juice will take the edge off quite a bit. Chop 4 heads of endive and place into a serving bowl. Set aside. Add the lemon soaked onion and crumbled gorgonzola cheese. Pour over ¼ cup of the oil and vinegar dressing and toss. Serves 4

Dressing:

3 Tablespoons Fresh Lemon Juice

1 Tablespoon Aged Red Wine Vinegar

1/3 Cup Olive Oil

½ Teaspoon Kosher Salt

To make the dressing, whisk together the lemon juice, vinegar, olive oil and salt.