Rodeo Barbecue Sauce

Rodeo Barbecue Sauce

Rodeo Barbecue Sauce

Once the sauce comes to a boil, it is important to cook it over moderate heat to prevent burning.


2 Cups Ketchup

1 Quart Water

1 Cup Cider Vinegar

¼ Cup Worcestershire Sauce

Juice of 1 Large Lemon

¼ Cup Dark Brown Sugar

¼ Cup Chili Powder

2 Tablespoons Paprika

3 Cloves Garlic (Pressed or Mashed)

1 Teaspoon Kosher Salt

Combine all of the ingredients in a pot. Bring to a slow, rolling boil and cook for 30 minutes until thickened. Stir constantly to prevent the sauce from scorching. Move a small strainer through the sauce to remove the garlic. Throw the garlic away and refrigerate the sauce in a covered container for two days for the flavors to blend. Makes 4 ½ cups.

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