Forget the canned stuff and make homemade Cranberry Sauce. Tastes so much better and super easy to make!
12 Ounces Fresh Cranberries
1 Cup Sugar
1 Cup Orange Juice
In a medium sized saucepan over a medium heat dissolve the sugar and orange juice. Stir in the cranberries and cook for 10 minutes until the cranberries start to pop. Remove from the heat and place the sauce in a bowl. The Cranberry Sauce will thicken as it cools. Refrigerate until time to serve. Serves 10