Seafood

Gluten-Free Coconut Shrimp With Sweet & Spicy Sauce

March 11, 2015

For those of you following a gluten-free diet, deep-fried anything has been off limits. Here is a dish that tastes like traditional Coconut Shrimp, but is gluten free.

Herring Salad In Cream Sauce

February 25, 2015

Growing up Czech, pickled herring was a big part of our diet. My mother even used to eat it right out of the jar. My Herring Salad in Cream Sauce is an excellent little dish that’s perfect for all seasons.

Spicy Crab Linguine

December 24, 2014

For many families Christmas Eve is about the Feast of the Seven Fishes before heading out to Midnight Mass. Here is an easy crab pasta recipe that will fit in nicely into your Christmas Eve dinner. 

Oysters On The Half Shell

November 30, 2014

Use only oysters with tightly closed shells; throw away any that are open. Due to potential health risks, pregnant women, babies, young children, the elderly, or anyone whose health has been compromised should not eat raw seafood. 

Monkfish Chowder

October 23, 2014

This rich chowder combines pieces of tender monkfish with celery, onions, bell peppers, and corn. If you want to make this chowder dairy-free then use soymilk instead of regular whole milk.  

Pan Fried Egg Rolls

July 11, 2014

Unlike typical egg rolls with their mishmash of filling, these keep the ingredients more distinct, similar to spring or summer rolls. Pan frying leaves them crisp without the mess of deep frying.  

Grilled Lobster Tails

May 25, 2014

Grilled Lobster Tails If you want to go all out this weekend then grill lobster tail. It’s easy and delicious. Always grill lobster in its shell to protect the delicate meat from overcooking. Plus, once grilled, the meat is easier to remove. INGREDIENTS 4 Fresh Lobster Tails (American or Rock...

Pan Seared Trout With Browned Butter & Lime Sauce

May 16, 2014

Pan Seared Trout With Browned Butter & Lime Sauce INGREDIENTS Sauce: 1/2 Cup Unsalted Butter 2 Limes 1 Teaspoon Freshly Ground Pepper 1/2 Teaspoon Kosher Salt Trout: 4 Boneless Rainbow Trout Fillets (5 to 6 Ounces Each) 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper 2 Thinly Sliced Limes...

Baked Tilapia Tacos With Avocado Cream

April 8, 2014

Baked Tilapia Tacos With Avocado Cream Every once in awhile I get in a Mexican food mood. These tacos are light and won’t make you feel weighed down. Besides fish tacos are delicious! INGREDIENTS 1 Pound Tilapia Fillets Vegetable Cooking Spray 1/2 Teaspoon Grated Lime Zest 2 Tablespoon Fresh Lime...

Mussels With Wine And Herbs

March 11, 2014

Mussels With Wine And Herbs You can serve this dish over pasta as a main course. If you use fresh herbs, double the quantities called for in the recipe. The beards are the dark, seaweed like matter that hands out of the shell. They should always be removed. Pieces of...

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