Crabmeat Grilled Cheese

June 27, 2015

I don’t know one person who doesn’t love a delicious grilled cheese sandwich. Make it even better by adding crabmeat to the mix. This delightful treat is perfect for weekend lunches or anytime for that matter. You can also cut it into bit-size pieces and serve it as an appetizer...

Fresh Spring Rolls

June 13, 2015

Skip the take-out and make your own spring rolls. They’re easy and delicious. If you would like to make these spring rolls vegetarian then just omit the shrimp.

New England Crab Boil

June 5, 2015

A big pot of spiced boiled crabs, a New England tradition, is a delicious but messy affair. Cover the table with newspaper and have lots of big napkins on hand. Serve with coleslaw and rolls. P.S. You don’t need to live in New England to make a crab boil, but...

Grilled Jumbo Prawns In Tequila Sauce

June 4, 2015

Every bite of these succulent shrimp are infused with bright, zesty flavor that will leave your taste buds tingling.

Jerk Scallops

June 3, 2015

I used to not be such a fan of scallops because whenever I ordered them they came out rather chewy. Try this Jerk Scallop recipe because, quite frankly, I think that you’ll love it.

Crab Louis

June 2, 2015

When Enrico Caruso sang with the Met in Seattle in 1904, he ate the kitchen out of the chef’s sensational salad, Crab Louis. Succulent Dungeness crab is rarely found off the West Coast, but this old favorite is just as good with Maryland blue crab or the almost equally scarce...

Baked Salmon Fillets

May 29, 2015

Thick center cut pieces of salmon bake in about 20 minutes. If you’re using thinner pieces of salmon then cut nearer the tail and check after 15 minutes.

Seafood Spice

May 2, 2015

Forget the prepared seafood spice mixes in the grocery isle. It’s much more fun and tastes much better to make your own.

Fresh Mussels With Saffron & Lemon

April 29, 2015

Mussels are my absolute favorite shellfish. I’ve been known to order mussels with pommes frites and dump them into the sauce after all of the mussels are gone. The pommes frites soak up all of the sauce, which is heavenly. When serving this dish make sure you have lots of...

Cedar Plank Salmon

April 25, 2015

When I lived in the Pacific Northwest my son and I used to make Cedar Plank Salmon all of the time. Of course the salmon was always fresh and picked up the aromatic cedar taste after grilling on cedar planks. The most important part of this recipe is soaking the...

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