These delicious little Parmesan Crisps take only minutes to assemble and cook. They can be prepared ahead of time so no last-minute fuss is necessary.
Makes these ice pops the night before to give them the time to freeze solid.
Memorial Day Weekend is coming up and many of us will be dusting off our grills and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter.
Spring is finally here and the season’s first strawberries are showing up in the markets. Strawberry Cake With Cream Cheese Frosting is a super easy cake to make that is the perfect snacking cake. Since it’s not too sweet, you can even enjoy it for breakfast.
As you know, I think most foodstuffs are much better homemade and granola is no exception. Make my Homemade Blueberry Granola for a delicious breakfast or afternoon snack.
Toss the store bought potato chips and make a much healthier snack. If you’re not a beet lover then just substitute a different root vegetable that you love.
Here at Tiny New York Kitchen, this is one of our favorite holiday appetizers.
How about caramel apples, cheesecake, and apple pie all rolled into one delicious bar? Whether you’re having guests over or just want to have a tasty fall treat around give these Apple Caramel Bars a try.