Coconut Chocolate Chunk Oat Bars

Coconut Chocolate Chunk Oat Bars 4

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total:    Average: /5]

I’ll admit that many days I’m short on time or just plain lazy and need a good bar cookie recipe. These cookies are so delicious and with the rolled oats you almost feel like you’re eating something healthy.

  • 1/2 Cup Butter (Softened)
  • 3/4 Cup Dark Brown Sugar
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 Cup Unbleached Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Cup Milk
  • 1 1/2 Cups Rolled Oats
  • 1 1/2 Cups Dark Chocolate Chunks
  • 1 Cup Sweetened Shredded Coconut
  1. Preheat oven to 350 degrees.
  2. Grease 9 inch baking pan with cooking spray. Set aside.
  3. In large-size bowl cream butter and brown sugar. Add eggs and vanilla. Combine well. In medium-size bowl combine unbleached flour, baking powder, and kosher salt. Add flour mixture to brown sugar mixture in thirds, alternating with milk. Stir in oats, chocolate chunks, and coconut until combined. Transfer batter to prepared pan. Smooth out evenly. Place in oven for 30 minutes until done. Remove from oven and let cool completely. Cut into squares and serve.
  4. Makes 16 Bars
  5. Serves 8
  6. Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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