Snacks

Halloween Cutout Cookies

October 17, 2015

Halloween is nearly here and it’s time to start thinking about making Halloween treats for a party or just to have around the house. You will, however, need to purchase Halloween cookie cutters (approximately 2 1/2 inches in size) for this recipe.

Roasted Pumpkin Pie Pumpkin Seeds

October 15, 2015

Many of us are carving pumpkins this month. Here is a recipe that’s a twist on the basic roasted pumpkin seeds. I used to make these as a kid and still do today.

Chewy Pumpkin Chocolate Chip Cookies

October 13, 2015

These cookies are everything you love about a great chewy chocolate chip cookie, but with the best pumpkin flavor ever!

Bell Pepper Nachos

October 7, 2015

Nachos are one of my all-time favorite things to eat. Whether you’re in need of a quick meal, snack, or a healthy game day splurge you won’t be disappointed with these delicious Bell Pepper Nachos.

Apple Bread

September 29, 2015

Apple season is here and I love baking with delicious seasonal apples. Apple bread is perfect for breakfast, dessert or an afternoon snack.

Chocolate & Caramel Squares

September 22, 2015

You just may want to double this recipe because they’ll be gone lickety split!

Gluten-Free Chocolate Coconut Sandwich Cookies

September 9, 2015

I’ve been doing quite a bit of gluten-free cooking these days and have actually been happy with most of the results. These cookies are delicious. Make a batch in advance to have on hand for snacks and lunchbox treats.

Skillet Chocolate Chip Cookie

August 25, 2015

If you’re in a hurry, but need to make a delicious treat then make this giant cookie. Talk about baking simplified. All that’s required is one skillet and two steps to create this soft and gooey cookie.

Double Dark Chocolate Chip Cookies

May 18, 2015

These are the BEST chocolate chip cookies that I’ve had in a very long time. No nuts needed, but if you’re chocolate chip cookies must have nuts then go ahead and add whatever nuts your heart desires.

Lemon Ginger Cookies

April 21, 2015

I love these little gems because they’re so quick & easy to make. You may want to double the batch because they won’t last long.

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