Herbed Olives

Herbed Olives


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Memorial Day Weekend is coming up and many of us will be dusting off our grills and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter.

  • 1/2 Cup Olive Oil
  • 3 Garlic Cloves (Smashed & Peeled)
  • 3 Rosemary Sprigs
  • 3 Thyme Sprigs
  • 2 Strips Lemon Zest
  • 1 Small Chili Pepper
  • 2 Cups Assorted Olives
  1. In small-size saucepan heat oil, garlic, rosemary, thyme, lemon zest, and chili pepper over a low heat for 5 minutes until garlic is lightly golden and fragrant. Add olives and cook 3 minutes until heated through. Remove from heat. Transfer to serving bowl.
  2. Serve warm or at room temperature.
  3. Serves 4
  4. Prep Time: 15 Minutes Cook Time: 8 Minutes Total Time: 23 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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