Herbed Olives

Herbed Olives

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Memorial Day Weekend is coming up and many of us will be dusting off our grills and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter.

  • 1/2 Cup Olive Oil
  • 3 Garlic Cloves (Smashed & Peeled)
  • 3 Rosemary Sprigs
  • 3 Thyme Sprigs
  • 2 Strips Lemon Zest
  • 1 Small Chili Pepper
  • 2 Cups Assorted Olives
  1. In small-size saucepan heat oil, garlic, rosemary, thyme, lemon zest, and chili pepper over a low heat for 5 minutes until garlic is lightly golden and fragrant. Add olives and cook 3 minutes until heated through. Remove from heat. Transfer to serving bowl.
  2. Serve warm or at room temperature.
  3. Serves 4
  4. Prep Time: 15 Minutes Cook Time: 8 Minutes Total Time: 23 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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