Strawberry Ice Pops

Strawberry Ice Pops

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , , ,

Yields or Serves:  

Rating:
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Makes these ice pops the night before to give them the time to freeze solid.

  • 1 Cup Sugar
  • 3 Cups Frozen Strawberries
  • 1 Cup Water
  1. In medium-size saucepan place sugar and 1 cup water. Bring to boil, stirring 5 minutes until sugar is dissolved. Remove from heat and allow to cool 30 minutes.
  2. Place strawberries in food processor with sugar syrup. Pulse until a smooth purée is formed. Pour purée in popsicle molds or cups. Place popsicle sticks in center and freeze at least 8 hours.
  3. Makes 6
  4. Prep Time: 20 Minutes Cook Time: 5 Minutes Freeze Time: 9 Hours
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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