Make sure to stir in the cheese and remove from the heat as soon as it melts to prevent curdling.
This economical and hearty dish is a great meal in itself when served with a salad and crusty bread. Perfect for w cold winter day. The recipe calls for soaking the beans overnight; so, you have to start this soup a day ahead of when you plan to serve it. You can make this vegetarian by using vegetable broth instead of beef or chicken broth
Cold & Flu season is here and a homemade chicken soup is something that you need to know how to make. There is nothing better than homemade chicken soup to convey a message of love and caring.
There is no set recipe for minestrone soup, since it is usually made out of whatever vegetables are in season or what you may have on hand. I had leftover pancetta from the holidays so used it in this minestrone soup. If you want to make yours meat-free then leave it out and use vegetable broth instead of chicken broth.
This rich chowder combines pieces of tender monkfish with celery, onions, bell peppers, and corn. If you want to make this chowder dairy-free then use soymilk instead of regular whole milk.
Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous flavor of celery.
Warm your tummy with this unique Fall Harvest Bisque. If you want to make this soup vegetarian then swap vegetable stock for chicken stock.
The other day I was at a loss at what to make for dinner until I glanced over at the Granny Smith apples and onions sitting on my windowsill. That’s when I had the idea to make Green Apple & Onion Soup. “Work With What You Got” is Tiny New York Kitchen’s motto after all. Slowly caramelizing the onions in olive oil, over a low heat coaxes out their flavor and adds a deeper flavor to this perfect fall soup.
My French Onion & Apple Soup was inspired by the time I spent in Brittany last October. Buttery, golden onions, and melted cheese are at the center of this classic French Onion Soup. Adding the apples makes this soup the ultimate version of the bistro classic and makes a hearty meal for fall and winter days.
Corn soup is a great addition to any summer meal. This soup can be served either hot or cold. Just in time for the August corn harvest because it’s important to savor these late summer moments.
