Cheesy Potato Soup

Cheesy Potato Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Make sure to stir in the cheese and remove from the heat as soon as it melts to prevent curdling.

  • 2 Tablespoons Butter
  • 1 Cup Onions (Chopped)
  • 3 Tablespoons Unbleached Flour
  • 2 Cups Potatoes (Chopped)
  • 1 1/4 Cup Milk
  • 3/4 Cup Chicken Broth Or Vegetable Broth
  • 1/2 Cup Water
  • 1/2 Cup Sharp Cheddar Cheese (Shredded)
  • 1/4 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Green Onions (Chopped)
  1. In medium-size saucepan melt butter over a medium-high heat. Add onions and sauté 5 minutes until onions are tender. Sprinkle with flour and cook 1 more minute. Stir constantly.
  2. Add potatoes, milk, chicken broth (or vegetable broth), and 1/2 cup water. Bring to boil. Cover with lid and turn heat down to low. Simmer 10 minutes. Add shredded cheese and freshly ground pepper. Cook 2 more minutes until cheese melts. Stir frequently.
  3. Remove from heat and ladle into bowls. Top each serving with 1 1/2 teaspoons chopped green onions.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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