Kabocha squashes have a pale orange flesh. They are similar in flavor and texture to acorn squashes and can be cooked the same way.
Red Lentil Sausage Soup is a hearty soup that you can make early in the week and enjoy for several days. Make sure that you have plenty of crusty bread on hand!
Roasted Parsnip & Pear Soup is an ideal seasonal fall starter or lunch. Sweat and savory ingredients combine deliciously as sugary pears meet earthy parsnips. Personally, I’m thrilled that soup season is here again!
Pureed peas make a vibrant beautiful soup!
This soup is so easy to make and comes together in just 20 minutes. Make it in the morning and it will be nicely chilled by dinnertime.
A homey, thick and substantial potage.
Cannellini beans are a staple in Italian cooking and bring tremendous flavor to this soup. If you make it a day ahead of time it will taste even better.
Harira is the traditional soup of Morocco and Algeria. Families eat this herb-rich, tomato based soup year round. I’m sure that my mother ate this soup when she lived in Morocco many years ago.
Brrrr, it’s cold out and most definitely a good time to make a hearty soup.
Chicken noodle soup is the ultimate comfort food. This Thai classic, featuring ginger, coconut milk and lime, is a quick and delicious twist on the classic.