Soups

Roasted Kabocha Soup

October 27, 2016

Kabocha squashes have a pale orange flesh. They are similar in flavor and texture to acorn squashes and can be cooked the same way.

Red Lentil Sausage Soup

October 17, 2016

Red Lentil Sausage Soup is a hearty soup that you can make early in the week and enjoy for several days. Make sure that you have plenty of crusty bread on hand!

Roasted Parsnip & Pear Soup

September 29, 2016

Roasted Parsnip & Pear Soup is an ideal seasonal fall starter or lunch. Sweat and savory ingredients combine deliciously as sugary pears meet earthy parsnips. Personally, I’m thrilled that soup season is here again!

Chilled Pea Soup

May 11, 2016

Pureed peas make a vibrant beautiful soup!

Spring Gazpacho

March 29, 2016

This soup is so easy to make and comes together in just 20 minutes. Make it in the morning and it will be nicely chilled by dinnertime.

Farmhouse Vegetable Soup

March 7, 2016

A homey, thick and substantial potage.

Cannellini Bean Soup

February 23, 2016

Cannellini beans are a staple in Italian cooking and bring tremendous flavor to this soup. If you make it a day ahead of time it will taste even better.

Harira

January 26, 2016

Harira is the traditional soup of Morocco and Algeria. Families eat this herb-rich, tomato based soup year round. I’m sure that my mother ate this soup when she lived in Morocco many years ago.

Beer & Meatball Soup

January 23, 2016

Brrrr, it’s cold out and most definitely a good time to make a hearty soup.

Thai Coconut Chicken Noodle Soup

November 4, 2015

Chicken noodle soup is the ultimate comfort food. This Thai classic, featuring ginger, coconut milk and lime, is a quick and delicious twist on the classic.

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