Garlic & Lemon Braised Artichokes

Garlic & Lemon Braised Artichokes

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

  • 3 Tablespoons Olive Oil
  • 4 Fresh Artichokes (Trimmed, Halved & Choke Removed)
  • 2 Tablespoons Minced Garlic
  • 2 Cups Water
  • 1 Teaspoon Kosher Salt
  • 2 Lemons
  • 5 Tablespoons Butter
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Finely Chopped Parsley
  1. In a deep 12-inch skillet, heat olive oil over a medium-high heat. Pat artichokes dry and place in skillet, cut sides down. Cook 2 minutes until browned. Transfer to plate.
  2. In same skillet add garlic. Cook 30 seconds, stirring constantly. Add water and 1 teaspoon kosher salt. Squeeze juice from both lemons into skillet. Return artichokes to the skillet. Heat to a simmer on high. Reduce heat to a medium-low. Cover and cook 20 minutes until stems are tender.
  3. Meanwhile, in a medium-size bowl microwave butter, covered, until melted. Season with kosher salt and pepper.
  4. Transfer artichokes to serving platter.
  5. Stir 3 tablespoons cooking liquid into melted butter along with chopped parsley. Drizzle butter over artichokes.
  6. Serve immediately
  7. Serves 4
  8. Prep Time: 10 Minutes Cook Time: 23 Minutes Total Time: 33 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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