My Oven Roasted Asparagus is a super easy and super delicious side dish for this holiday weekend. Feel free to add more Parmesan cheese if you want.
Sweet spring peas hardly need embellishment, but if you toss them with sugar snaps, mint, and shredded Bibb lettuce, you get something that transcends mere vegetables.
Who wants boiled to death broccoli? I know that I don’t. Many of us just don’t eat enough broccoli, which is why I think this way to cook it is easy and delicious. This assumes you like broccoli of course.
This vegetable dish is absolutely delicious. Made with onions, garlic, tomatoes, green beans, and a few spices. Spice up your green beans with this extremely popular Lebanese recipe. If you want to make this dish vegan then replace the butter with olive oil.
Sometimes I forget how much I love spinach. It’s so easy to make and extremely healthy, but quite frankly I get bored with plain steamed spinach. Here is an interesting and delicious spinach recipe that I think you’ll like. If you’re not into the raisins then feel free to leave them out and increase the amount of pine nuts a bit.
I love green beans and I’m always thinking of new ways to cook them. Here is a green bean dish that could be a meal in itself. I love this recipe so much I made it twice over the weekend.
I know most of us are still trying to keep up our New Year’s resolution of eating healthy. Tofu is extremely healthy and a great source of protein. If you’ve never cooked with tofu before don’t fret and give it a try. If you’re trying to watch your sodium then use low-sodium soy sauce.
Roast green beans instead of steaming them. Toss beans in a quick and tangy vinaigrette dressing, and serve warm.
Let’s start the New Year out right with a healthy and tasty dish. Here’s to a Happy New Year with a healthier you in 2015.
Whether you’re hosting a holiday dinner or bringing a dish to a holiday potluck, you’ll need an easy and delicious “go to” dish to make. Broccoli & Cauliflower Casserole will quickly become a favorite that you may want to incorporate into your menu planning throughout the year.
