Oven Roasted Asparagus

Oven Roasted Asparagus


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

My Oven Roasted Asparagus is a super easy and super delicious side dish for this holiday weekend. Feel free to add more Parmesan cheese if you want.

  • 1 Pound Fresh Asparagus (Washed & Trimmed)
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Butter
  • 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Grated Parmesan Cheese
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Preheat your oven to 450 degrees.
  2. In medium-size bowl toss together asparagus, olive oil, kosher salt, and pepper.
  3. Transfer asparagus to rimmed baking sheet. Place in oven for 8 minutes.
  4. Remove from oven. Transfer to serving platter. Toss with butter, balsamic vinegar, and Parmesan cheese.
  5. Serves 4
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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