When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
Red, juicy watermelon and strawberries are soul mates. Both need salt, spice, and fat to reach their full potential.
Our couscous salad is very popular in the summer and is excellent to take along on picnics.
Olives bring briny a flavor to these easy to make green beans.
Macaroni and cheese is the ultimate comfort food, but of course, anything made small is lots more fun.
Many grocery stores carry shaved Brussels sprouts or you can use a very sharp knife, a mandolin, or the slicer blade of a food processor to shave the Brussels sprouts.
Remember to set out an extra bowl for the empty pods.
These handheld caprese salads are excellent for picnics or cocktail parties.
Top this salad with shredded chicken for a complete meal.
If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.