I tend to eat quite a bit lighter during the summer months and fresh fruits and vegetables make it possible. This salad is excellent for summer BBQs.
The contrast of the sweetness of the potatoes paired with the feta makes for a knockout combination. Serve this side salad for your weekend outdoor barbeques.
Avocado Hummus is great as a dip or a spread for lettuce wrap sandwiches. I love a Keto friendly snack that will keep me satisfied until my next meal.
I love this traditional Mediterranean appetizer of fresh caprese salad with mozzarella, tomatoes, basil, and pesto. This salad makes for a nice light lunch or as a side salad for dinner.
I am very fond of artichokes and this stuffed artichoke dish makes for an impressive vegetarian first course, main course or a party appetizer.
Delicious with fresh spring peas, these crisp Indian style turnovers can be made with your choice of vegetables in other seasons.
This Spring Herb Frittata is perfect for breakfast, brunch, lunch, or dinner.
Fresh from the garden peas layered with silky sesame oil provides an earthiness while the garlic contributes a pungent counterpoint. Simple, yet complex, this pea recipe is a delicious side dish that goes with almost any main dish.
I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.
I really like to make this Mediterranean Bean Salad and keep it on hand for both weeknight and weekend meals. It’s fast, easy, fresh, and pairs well with any grilled or roasted meat. If you want to make this salad vegan then just leave out the feta cheese.
