To devour peak season fruit spin them into savory salads that can hold their own at the dinner table. Don’t bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Super easy and super delicious!
Spring is here and morel mushrooms are showing up in specialty grocery stores and farmers’ markets. If you’re a mushroom lover then get a bunch now as morels have a short season.
A super easy, protein-packed, Mixed Bean Salad is a delicious make-ahead dish to take to any weekend barbeque.
Meyer lemon shines in this comforting, simple dish.
Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.
Couscous is not technically a grain, but is more like a pasta. Keep couscous in your pantry and you’ve got the beginnings of an endless assortment of quick meals.
Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.
This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.
You won’t believe how easy it is to make it. Make it for lunch, brunch, or dinner. As always, feel free to use whatever toppings you have on hand.
