Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.
This asparagus dish is an excellent spring dish to serve for holidays or everyday.
Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.
Ricotta cheese adds creaminess to this pasta dish.
You certainly don’t have to be vegan to love this delicious chocolate cake. Top with your favorite frosting and top with fresh berries.
I love to make this crispy side dish when delicious fresh asparagus comes into season. You may make the vinaigrette a day ahead for quick assembly.
We’re having quite a storm here in the northeast and what could be more comforting than a hearty soup that can be made with ingredients you already have in the pantry. Add a loaf of crusty bread and a green salad and you’ll have a complete meal.
Going meatless doesn’t mean giving up flavor with this layered lasagna filled with vegetables.
Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust.
Snap peas add flavor and vibrant color to a salad tossed with radishes, feta, and kalamata olives.
