Morel Sauté

Morel Sauté

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Spring is here and morel mushrooms are showing up in specialty grocery stores and farmers’ markets. If you’re a mushroom lover then get a bunch now as morels have a short season.

  • 8 Ounces Fresh Morels (Clean And Slice Once Lengthwise)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 3 Garlic Cloves (Finely Minced)
  • 3 Tablespoons White Wine
  1. In large-size sauté pan add olive oil, butter, garlic, and morels. Sauté for 5 minutes. Add white wine. Continue to sauté 5 more minutes.
  2. Transfer to serving platter.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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