I love blueberry anything so why not add them to delicious cornbread. Serve for breakfast, as a snack or as a side with dinner.
This classic Provence summer tart is delicious and is better served tepid rather than hot from the oven.
Provençal Vegetable Bake (Tian Provencal) is a delicious vegetable side dish. Make a double batch and enjoy the leftovers for breakfast with eggs!
Roasting these tomatoes intensifies their flavor and the bread crumbs become delightfully crunchy. You may use spaghetti or penne pasta for this dish.
This Mediterranean Chickpea & Feta Salad is perfect for either a main meal or side dish.
Make the woman in your life this wonderful Almond Cake. Perfect for breakfast or dessert!
Treat the mother in your life to these delicious homemade scones that are light and even better with strawberry jam and mascarpone.
This oven roasted zucchini recipe is so simple and only requires a few ingredients.
Gluten-Free Baked Berry French Toast is a berry packed breakfast that’s made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
I just couldn’t live in a world without onions. I keep all sorts of onions on hand and each variety has its own personality. To me, Onion Focaccia is the ultimate comfort food. Make sure to have extra flour and water set aside in order to add them to the dough when necessary to get the right consistency, which is a smooth and elastic dough and easy to clean off your hands and working counter.