Chickpea & Feta Salad

Chickpea & Feta Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This Mediterranean Chickpea & Feta Salad is perfect for either a main meal or side dish.

  • 2 Cups Chickpeas (Drained)
  • 3/4 Cup Diced Feta Cheese
  • 1 Cup Chopped Cooked Sweet Potato (Cooled)
  • 1/2 Cup Diced Green Onions
  • 1/2 Garlic Clove (Smashed)
  • 2 Tablespoons Chopped Basil
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In large-size bowl combine chickpeas, feta, sweet potatoes, green onions, and basil.
  2. In small-size bowl combine olive oil, lemon juice, kosher salt, garlic, and pepper. Pour over chickpea mixture and toss to combine.
  3. Transfer to serving bowl and serve at room temperature.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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