Roasted Zucchini

Roasted Zucchini

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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[Total: 1   Average: 3/5]

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This oven roasted zucchini recipe is so simple and only requires a few ingredients.

  • 4 Shallots
  • 4 Tablespoons Olive Oil (Divided)
  • 2 Large Zucchini (Thickly Sliced)
  • 4 Sprigs Fresh Dill (Rough Chopped)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Minced Garlic
  1. Preheat oven to 425 degrees.
  2. Line baking sheet with aluminum foil or parchment paper. Set aside.
  3. In medium-size bowl toss zucchini with dill, 2 tablespoons olive oil, garlic, kosher salt, and pepper. Let sit at room temperature 15 minutes.
  4. Peel shallots and halve shallots. Toss with 2 tablespoons olive oil in small-size bowl. Transfer to prepared baking sheet and place in oven 10 minutes. Add zucchini to shallots and roast together 15 minutes.
  5. Remove from oven and transfer to serving bowl. Season with additional kosher salt if needed.
  6. Serve warm.
  7. Serves 4
  8. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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