Now that the holidays are over many of us are trying to skinny down our meals. Spicy Southwestern Stuffed Peppers is a delicious meatless dish that is perfect for dinner, lunch or brunch.
These cookies are super quick to make. They bake up large, flat and chewy, which is just how they should be in my humble opinion.
The great thing about cranberry sauce is that you can make in up to 3 days in advance, which can save a lot of time and hassle. Just cover and store in the refrigerator and bring it out when dinner is served.
It wouldn’t be Thanksgiving without delicious mashed potatoes. Try this twist on a traditional favorite.
You can never have enough options when it comes to root vegetables!
I absolutely love this side dish. It’s great for both everyday cooking and special occasions. You will need four 1 cup ramekins for this recipe. You can also prepare it in a 9 inch baking dish and bake for 20 minutes. If you have a nut allergy then by all means leave the nuts out of the recipe.
Fall Harvest Ratatouille is packed with nutrition. Mushrooms are a good source of fiber and B vitamins. Tomatoes provide heart healthy lycopene, while eggplant, zucchini, and peppers all contain essential nutrients that help boost immunity to help fight those pesky cold and flus.
For a pumpkilicious taste of fall make this easy Mac & Cheese dish that’s sure to warm your tummy. Perfect for Halloween night!
Who doesn’t love sweet potato fries? I guess there are some people who don’t, but we don’t care about them at the moment. This recipe is a twist on basic sweet potato fries and I think that you’ll love it. That is if you’re a sweet potato fan of course. Perfect with grilled chicken or steak. Serve these hot or at room temperature.
It’s Friday and I’m in the mood for falafel AND I’m in the mood for a salad so let’s combine the two for a delicious Middle Eastern dinner. Oh, and the hummus dressing is pretty darned good too.
