Herbed Cheese Mashed Potatoes

Herbed Cheese Mashed Potatoes

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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It wouldn’t be Thanksgiving without delicious mashed potatoes. Try this twist on a traditional favorite.

  • 3 Pounds Russet Potatoes (Peeled & Quartered)
  • 1/4 Cup Unsalted Butter
  • 3/4 Cup Sliced Green Onions
  • 1 Tablespoon Chopped Fresh Basil
  • 1 Tablespoon Chopped Fresh Chives
  • 1 Tablespoon Chopped Fresh Dill
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Half & Half
  1. Place potatoes in medium-size saucepan. Cover with water and boil 20 minutes until tender. Drain.
  2. Keep potatoes in pan. Add butter and green onions to potatoes. Turn heat to a medium-high. Cook 1 minute. Stir in basil, chives, dill, kosher salt, and pepper. Turn heat to low. Add cheese and half & half. Mash with potato masher until smooth.
  3. Remove from heat and transfer to serving dish.
  4. Serve warm plain or with gravy.
  5. Serves 4 to 6
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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