Pureed peas make a vibrant beautiful soup!
Italians reportedly first grew Romanesco broccoli in the 16th century. I had my first taste of this unique vegetable when I was in Rome a few years ago. Romanesco broccoli is delicious and has been described as a cross between broccoli and cauliflower.
The mild, sweet flavor and crunchy texture gives this salad its versatility. If you’re short on time you may use pre-shredded cabbage.
The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar. Serve at room temperature.
While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist on the inside and crispy on the outside is how your kugel will be when you pull it out of the oven and serve to your family and friends.
Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.
For many people, kugel is one of those foods that brings back old memories and strong nostalgia. Kugels were traditionally fried and because most frying pans are round kugels came out round, which is where the name comes from. Kugel means round or circular.
So easy and so delicious!
If you can find only large leeks then just use four. They’ll take a bit longer to cook, but cook them until they’re tender.
Balsamic vinegar and red wine combined with fresh basil creates a syrup with an intense flavor that goes great with wilted fresh spinach
