Sweet Potato Wedges With Mint Yogurt Sauce

Sweet Potato Wedges With Mint Yogurt Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 4   Average: 5/5]

Who doesn’t love sweet potato fries? I guess there are some people who don’t, but we don’t care about them at the moment. This recipe is a twist on basic sweet potato fries and I think that you’ll love it. That is if you’re a sweet potato fan of course. Perfect with grilled chicken or steak. Serve these hot or at room temperature.

  • 2 Pounds Sweet Potatoes (Scrubbed)
  • 1 Teaspoon Kosher Salt
  • 4 Tablespoons Olive Oil Plus Extra For Drizzling
  • 1 Cup Fresh Mint
  • 3 Garlic Cloves (Crushed
  • 1/2 Teaspoon Crushed Red Pepper Flakes
  • 1/2 Cup Plain Greek Yogurt
  • 1/4 Cup Mayonnaise
  1. Preheat oven to 450 degrees.
  2. Line baking sheet with parchment paper.
  3. Cut sweet potatoes into 1 1/2 inch wedges. Place potato wedges onto prepared baking sheet. Toss with olive oil and kosher salt. Place in oven for 20 minutes.
  4. Finely chop mint leaves. Mix chopped mint with crushed garlic, crushed red pepper flakes, yogurt, and mayonnaise.
  5. Remove potato wedges from oven and transfer to serving platter. Drizzle yogurt sauce over potatoes and drizzle with a bit of olive oil.
  6. Serve hot or at room temperature.
  7. Serves 4
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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