I’m all about bell peppers these days! Here is an easy and delicious salad that’s perfect to go along side weekday meals.
Feel free to increase seedless grapes to 1/2 cup and leave out the dried fruit. You may also substitute 1/4 cup mixed dried fruit for the raisins. Low-fat mayonnaise works as well as regular mayonnaise.
Apple season is here and I love baking with delicious seasonal apples. Apple bread is perfect for breakfast, dessert or an afternoon snack.
I have to admit that I’m not much of a breakfast person, but this breakfast sandwich is out of this world good. If you or your little ones are in need of breakfast motivation then give this healthy deliciousness a try. Heck, I’d even eat this for lunch!
Holy Guacamole! You can’t be serious? Sure, why not?! What else are you going to do with all of that late summer zucchini?
I adore eating eggplant any old way. This holiday weekend throw a few on the grill to go with whatever it is that you’re preparing. Remember, if you don’t have a grill then a grill pan on the stove works quite well.
Cooking outdoors is the perfect way to entertain during this holiday weekend. The scents and sound of cooking on the barbecue create a wonderful appetite for a feast. Another advantage is that cooking on a barbecue means that nobody has to spend time in the kitchen. A good barbecue should be very simple, and only requires good quality embers, seasoned with salt and pepper and perhaps drizzled with a little olive oil.
Here is a delicious and simple recipe that harnesses the pure essence of the tomatoes, that can be used either as a light garnish for grilled fish or as a refreshing drink. You may even want to try it in a Bloody Mary.
Have a bumper crop of summer squash already? Many people ask me what they should do with all that squash and I have to admit that one starts to run out of ideas. Make a summer squash salad with delicious crispy shallots. Summer, of course, is about lightening things up a bit and there’s nothing better than a tasty summer salad.