Bell Pepper Salad

Bell Pepper Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 2   Average: 5/5]

I’m all about bell peppers these days! Here is an easy and delicious salad that’s perfect to go along side weekday meals.

  • 4 Bell Peppers
  • 1/2 Medium Onion
  • 2 1/2 Tablespoons Rice Vinegar
  • 1 Tablespoon Sesame Oil
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Wash bell peppers. Remove tops and seeds. Cut into 1/4 inch wide strips.
  2. Peel onion and slice into thin strips.
  3. In large-size bowl stir together vinegar, olive oil, kosher salt, and pepper. Add bell peppers and onion strips. Gently stir to coat.
  4. Cover with plastic wrap and place in refrigerator for 1 hour before serving.
  5. Serve chilled.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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