You can find pandan leaf at your local Asian grocery. If you don’t live near a Asian grocery store or are unable to find pandan leaf then don’t worry about it. Just cook your Coconut rice without it.
It’s the weekend and a time to relax. How about making a Cheese & Artichoke Fondue for a fun snack or addition to a meal? It’s not difficult to do and is a fun way to spend time indoors on a cold winter day.
I know most of us are still trying to keep up our New Year’s resolution of eating healthy. Tofu is extremely healthy and a great source of protein. If you’ve never cooked with tofu before don’t fret and give it a try. If you’re trying to watch your sodium then use low-sodium soy sauce.
Many times it’s best using simple and inexpensive ingredients. Don’t worry if it’s winter and you must use a lesser quality cherry tomato variety because you’ll get a concentration of taste and texture during the roasting process. The beauty of using bread crumbs in this recipe is that it adds both crunch along with thickening the sauce.
This avocado dip is a tangy alternative to the usual party time guacamole. Serve with the chili pita chips for a tasty pre-game dip.
I just made a big pot of chili and decided to make cornbread to go with it. I had a few Jalapeño peppers staring me in the face and thought it might be a good idea to dice one up and make Jalapeño cornbread. The result was fabulous.
Chunks of hearty bread are wonderful with this cool and creamy party dip. Vegetables also make delicious dippers. Try an assortment such as cherry tomatoes, whole mushrooms, carrot and celery sticks, broccoli and cauliflower florets, and zucchini slices. This dip also goes well with grilled shrimp. Dip may be stored in a covered container refrigerated for up to 2 weeks, which makes a perfect “make ahead” dish.
Seven layer bars, also called Magic Bars, are a perfect “one pan” quickie dessert for home or if you’re taking a dessert to a party. You’ll wonder why you didn’t make these little gems before. Just remember to let them cool completely so that they don’t fall apart on you when you cut them.
Put some goodness into your pancakes this weekend. Your morning crew will flip over them!
The combination of dried porcini and fresh shiitake mushrooms gives this sauce a rich and earthy flavor. If you would like to make this pasta dish vegetarian then make sure to use vegetable broth in place of chicken broth.
