Oatmeal Vanilla Pancakes

Oatmeal Vanilla Pancakes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]

Put some goodness into your pancakes this weekend. Your morning crew will flip over them!

  • 1 Cup Unbleached Flour
  • 1/2 Cup Quick Cooking Oats
  • 1 Tablespoon Sugar
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Ground Nutmeg
  • 1/8 Teaspoon Kosher Salt
  • 1 Tablespoon Vanilla Extract
  • 1 Cup Buttermilk
  • 3 Tablespoons Melted Butter
  • 1 Large Egg
  1. In a large-size bowl combine flour, oats, sugar, baking powder, baking soda, ground nutmeg, and kosher salt. Stir with a whisk.
  2. In a medium-size bowl combine buttermilk, butter, vanilla, and egg.
  3. Add buttermilk mixture to flour mixture. Stir just until moist.
  4. Heat nonstick griddle over a medium heat. Coat pan with cooking spry or olive oil. Spoon about 3 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles. Cook until bottoms are lightly browned.
  5. Serve with fresh fruit and maple syrup.
  6. Makes 4 to 6 pancakes.
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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