I tend to eat quite a bit lighter during the summer months and fresh fruits and vegetables make it possible. This salad is excellent for summer BBQs.
I like to make summer mornings as easy as possible, especially when I have guests. Having this easy Strawberry Breakfast Cake on hand makes it possible.
I have a real sweet tooth and this Honey Yogurt Dip curbs dessert cravings morning, noon, and night by pairing fruit with lightly sweetened yogurt.
Perfectly poached eggs with spinach and buttery hollandaise isn’t just for Sunday brunch. If you have summer guests, like I do, this is a special breakfast, brunch, or even dinner. A dash of white wine vinegar (about 2 teaspoons) added to the poaching water will encourage the protein in the eggs to coagulate, creating a neater looking poached egg.
Kids love to help out in the kitchen so get them on board with measuring and adding the ingredients to the blender for this “better for you” version of a malt shop classic. For fun confetti rims, add rainbow sprinkles to a rimmed plate. Spread some whipped cream around rims of glasses and then dip in the sprinkles.
Keeping sausages in a foil pan of beer on the grill is a delicious way to keep them warm so guests can help themselves.
Cool down with this boozy fruit that is both a snack and cocktail in one. We’ve used pineapple in this recipe but you could use watermelon, peaches or any other fruit that absorbs well.
This is such a good recipe for making crispy hot wings in your air fryer. Marinating boneless chicken breast pieces in a mix of buttermilk and hot sauce infuses the meat with flavor, and the panko and almond flour breading creates a delicious crisp crust in the air fryer. The wings get a splash of hot sauce to finish.
You can make that BLT you’ve been craving. This loaf is so light and fluffy, it almost feels like a nostalgic recreation of Wonder Bread – and it toasts up so well. Make sure to use real eggs. Egg whites in a carton won’t whip well enough.
This no churn ice cream takes just minutes to make, requires no eggs, and no ice cream maker. It’s so easy to make and insanely delicious.
